La Vie has launched the UK’s first-ever vegan salami sticks. Available in Classic and Spicy at Waitrose and Ocado (£2.85), they pack all the savoury, meaty flavour of traditional salami. They are also entirely plant-based, high in protein, lower in fat and salt, and free from artificial additives.

The product also doubles down on sustainability, using far less land, water, and producing a fraction of the CO₂ compared with pork. La Vie is expanding its pork-alternative range beyond bacon and ham, with the salami sticks set to feature in campaigns with PETA and plant-based pizza innovators Purezza.

Juicy Marbles has launched its new Umami Burger in 225 Tesco stores across the UK. Priced at £4.95 for a two-pack (on offer at £3.95 in January), the high-protein patty is made with whole-food-forward ingredients like quinoa, flax, miso, Koji barley, and seitan. Each 100g patty packs 22g of protein, just 5.5g of fat, and 179 calories, offering a nutrient-rich, satisfying alternative for everyday meals.

Designed to fill the gap between classic veggie burgers and hyper-realistic plant-based proteins, Umami Burger delivers a tender, springy bite with robust umami flavour.

Beyond Meat has launched its Chicken Style Tenders, plant-based breaded strips that deliver all the flavour and crunch of classic chicken tenders. Each 100g serving contains 16g of protein, is a source of fibre, and comes quick-frozen, with a golden, crisp coating and tender interior.

Beyond Tenders are Certified Halal and approved by the Vegetarian Society, and you can use them sandwiches, salads, wraps, or as a standalone snack, offering a convenient protein option for vegans, vegetarians, and those reducing their meat intake.

BOSH! has launched a range of plant-based ready meals and pizzas in Tesco stores across the UK. The line-up, introduced in late 2025, includes curries, pasta dishes, lasagne, noodle bowls, and sourdough pizzas, with prices ranging from around £3.95 to £4.75. The meals are fully plant-based and designed as convenient midweek options.

Developed by BOSH! co-founders Henry Firth and Ian Theasby, the range draws on their expertise from bestselling vegan cookbooks. The products are high in protein and fibre, providing quick, chilled meal solutions for consumers looking to include more plant-based foods in their diet.

Allplants has introduced a small range of plant‑based products to UK retail, including Spinach & Pea Tofu Goujons, as part of its expanded lineup ahead of Veganuary. The tofu goujons combine tofu with spinach and peas in a seasoned, crispy crumb and are sold in 160g packs at around £3.50 in Tesco stores, where they are positioned as a quick‑to‑cook freezer option and a source of plant protein.

Alongside the tofu goujons, Allplants is also rolling out legume‑based veggie tempeh in Pea & Herb and Golden Lentil varieties and protein veggie burgers in Tesco, with wider availability expected in Waitrose and Ocado from early January.

If you’re prone to a cheeky mid-afternoon snack and find yourself reaching for the biscuit tin a bit too often, New Forest Fruit Snacks are here to save the day. These dried fruit packs are a healthy snack alternative that’s both plant-based and really tasty.

Grown and produced in the New Forest, the snacks are made from ‘wonky’ strawberries and raspberries that would otherwise go to waste. Using an innovative pulse-drying process, the fruit keeps its nutrition, colour, aroma, and shape, while shedding over 90% of its weight and gaining a much longer shelf life. You can buy them in Waitrose.

Aldi has added a Vegan Salted Caramel Choc Spread to its Plant Menu range in the UK as part of its expanded Veganuary 2026 plant‑based lineup. The spread launched alongside returning vegan croissants and pain au chocolate pastries, with the wider range rolling out throughout January.

This launch reflects the discounter’s broader push to grow its own‑label plant‑based offerings in response to rising consumer interest. The salted caramel chocolate spread joins other budget supermarket vegan spreads on the market and is aimed at shoppers looking for dairy‑free alternatives in everyday categories such as breakfast and snacks.

Late last year, UK fermented foods brand Vadasz has entered the dips category with a trio of plant‑based, live‑cultured products now available in Sainsbury’s and Ocado. The range includes Kimchi Houmous, Super Beet Kimchi Dip and Garlic & Dill Pickle Dip, each sold in 200g pots at an RRP of £3.25. All three are made with naturally fermented or cold‑brined vegetables as a base and contain 100% plant‑based ingredients.

Vadasz’s Kimchi Houmous blends seasoned vegetables and chickpeas with the brand’s kimchi, while the Super Beet Kimchi Dip combines fermented beetroot, red cabbage, carrot and apple with cannellini beans. The Garlic & Dill Pickle Dip pairs sauerkraut and pickles with cannellini beans for a tangy profile. The launch marks the brand’s first foray into the chilled dips market.