Who wouldn’t want mini golf without the passive-aggressive queue giving you the side eye while you miss the same putt for the fourth time? Puttshack, the tech-led mini golf venue, is opening its courses this January with unlimited play, early-evening food discounts, plant-based dishes and alcohol-free cocktails across London.
The offers run throughout January at Puttshack’s London venues, with unlimited mini golf available from Sunday to Thursday and food discounts running Monday to Friday before 6pm. Here’s what to expect when you visit one of the venues this month:
What’s new at Puttshack this January
Unlimited mini golf and January gameplay offers
From Sunday to Thursday, guests can book unlimited mini golf from £18 per person, which means no rushing through rounds or watching the clock while you line up a putt. It’s the perfect plan for midweek get-togethers with friends or an after-work team building activity with colleagues (hello, team managers desperately wanting “the coolest manager” title!).
January also marks the return of the Puttshack 500 Club. Anyone who manages to rack up 500 points in a single game lands a year-long golf membership, with smaller winter prizes – including Puttshack-branded bobble hats – also up for grabs until the end of February. If you enjoy a win you can talk about afterwards, or the bragging rights of belonging to a members’ club, this is your cue to get your head in the game.
With unlimited golf, you might want to tee off a little earlier. And here’s another reason to make a swift move from office to course: early birds enjoy 50% off food, Monday to Friday, before 6 pm, at all London venues.
Plant-based dishes for Veganuary
Puttshack might be known for its mini golf, but the food is very much part of the appeal. The menu is made for sharing, with a range of street food-style dishes like bao buns, burgers and pizzas available.
For Veganuary, there are some new plant-based options to choose from, including Indian Street Samosas (£9.50) served with a selection of chutneys, Korean Bao Buns (£13) filled with crispy oyster mushrooms, gochujang ketchup and pickled carrot, and the Plant Power Burger (£16), a vegan patty topped with vegan Gouda, sriracha coconut yoghurt and guacamole in a vegan brioche bun.
The dishes are available throughout January as part of the wider menu.
Alcohol-free cocktails for Dry January
If you’d usually go for a midweek margs but you’re laying off the booze this month, that’s covered too. There’s a dedicated alcohol-free cocktail list, and all zero-proof cocktails are priced at £8. The menu includes:
- The Garden Cooler, made with Seedlip Garden 108, apple and cucumber syrup and green tea;
- The Lychee No Martini and Raspberry No Martini, both using Tanqueray 0.0% with fresh citrus;
- The sharper Not Amaretto Sour, with a non-alcoholic version of the sweet and nutty Amaretto.
And don’t worry – if you’re not doing Dry January, there are plenty of delicious cocktails too. Signature cocktails include a spiced pineapple mezcal margarita, lychee martini, golden yuzu, and rum punch. See the full menus here.
About the January offerings, Laura Duffy, Puttshack’s Marketing Director, says:
“January can be a quieter month for going out, but we wanted to make it one people actually look forward to. From great-value gameplay to plant-based dishes and booze-free cocktails that still feel like a treat, it’s all about making Puttshack an easy win – whether you’re doing Veganuary, Dry January, or just looking for a fabulously fun night to kickstart 2026.”
Key details
- Address: Puttshack London venues
- When: Throughout January 2026 (winter prizes available until the end of February)
- Gameplay: Unlimited mini golf from £18 per person (Sunday–Thursday)
- Food offer: 50% off food, Monday–Friday before 6pm
- Where to book: Bookings here
- Website: puttshack.com/uk
- Instagram: @puttshackuk
See also:
¡Viva Veganuary! Wahaca brings new plant-based dishes and mocktails to its January menu