Tag: Nutrition

  • Here are three fresh vegetarian recipes for spring, straight from Farmer J’s new cookbook

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    Spring blesses us not only with some much longed-for rays of sun and longer days, but with a bounty of bright, colourful seasonal ingredients that can liven up any plate. Even if you feel like you’re singlehandedly keeping Hello Fresh in business, it’s hard not to be inspired by some of the lovely produce we…

  • Here comes the vit D: Do you need to take vitamin D, even during the sunny months?

    Come spring, the collective assumption tends to be: right, the sun’s back, the supplements can go back in the drawer, we’re fine now. We are, regrettably, not necessarily fine. The gap between “the sun is out” and “your body is actually synthesising enough vitamin D” is wider than most people realise, and the misconception that…

  • What supp? – Do you really need omega-3 supplements, and is the vegan version as effective?

    More and more people around us are swallowing omega-3 pills like they’re Tic Tacs. If no one in your circle has ever fished a bottle out of their bag at the table yet, just give it a minute. This brain-boosting, heart-loving family of essential fats has steadily earned a lot of our love and attention…

  • What supp? – Is biotin really a miracle for hair and nails?

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    Biotin is often hailed as the holy grail for longer hair, stronger nails, and glowing skin – found in everything from shampoos to gummies that promise Rapunzel-worthy locks. But does it actually live up to the hype? Or is it just another marketing buzzword sneaking into our beauty routines (and budgets)? Let’s break down what…

  • What wellness looks like in 2026 (according to the data)

    It’s fair to say we’re all a little fed up with wellness trends that don’t actually do us any good – or, worse, can be downright harmful. Pills our bodies don’t need, impossible expectations around weight loss, or the pressure to go hard in the gym every day. Wellness in 2026 has quieted down. The…

  • How to fuel (properly) for a marathon

    Every marathoner knows that the wall isn’t a myth. It’s a physiological and physical event: when your body’s glycogen stores deplete, your pace drops, and the last ten kilometres feel twice as long as the first thirty. The difference between surviving that moment and maintaining control is almost always nutrition. When I ran the Lisbon…

  • Meet açai: The superfood that’s more than an Instagram bowl

    If you’ve ever ordered an açai bowl, chances are you still remember it – the glossy purple blend, the toppings lined like jewels, and that inevitable snap for Instagram before the first spoonful. Açai tends to sit in the “occasional novelty” category for many of us: a breakfast you try once on holiday, or something…

    acai london
  • Gut feeling: could probiotics heal your gut for good?

    We’ve all had those days when our stomachs just feels unsettled – whether it’s the unexpected bloating after a “safe” meal or that sluggish feeling coffee can’t shake. It’s tempting to blame stress or a busy week, but often our gut is sending a clear signal that it needs attention. Our digestive system is far…

  • The best functional drinks that actually support your health

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    Who knew all you needed to stay functional was a drink? If you’re new to functional drinks, they’re usually canned (often sparkling) drinks infused with ingredients like electrolytes, magnesium, vitamin C or adaptogens. They’re designed to give you more energy, help you calm down, or even support your gut health – depending on the brand.…

    Functional drinks
  • Flaxseed vs linseed: what is the difference?

    Some ingredients punch above their weight, and flaxseed is a prime example. It’s slipped into smoothies, stirred through porridge, and even whipped into skincare. But if you search for it in grocery shops, the label might read linseed instead. Cue confusion. The difference in name may seem like a quirk of regional branding, but there’s…

    flaxseed vs linseed