Author: RESET team

  • February in beauty: New skincare and makeup we’re loving

    February truly is the month of love in all its forms. Whether you’ve spent it coupled up or flying solo with a wild Galentine’s night (plus Saturday recovery), this month tends to remind us that a little bit of pampering is always needed. And if you haven’t treated yourself yet, these new launches are guaranteed…

  • March in food: The most anticipated restaurant launches in London

    Ah, we’re finally seeing the sun in the UK after two grim months of near-constant rain, cold, and darkness. And while there have been some interesting new launches earlier this year (see January launches and February launches here), we’re looking forward to a month of a bit more sunshine – and some seriously tempting spring…

  • Wahaca is celebrating Margarita Month with two bold new cocktails

    Pickle juice, hot honey and Yorkshire rhubarb aren’t the first ingredients that come to mind when you think of a classic Margarita. But for Margarita Month (yes, this February!), Wahaca is deliberately steering away from the plain Janes of the cocktail world – introducing two limited-edition cocktails that take the familiar tequila-lime recipe in two…

  • MATIERE PREMIERE unveils its striking flagship store in Covent Garden

    We all have two things in common when it comes to fragrance: a weakness for French luxury and an appreciation for a scent that actually lasts. MATIERE PREMIERE brings both to its newly opened flagship in Covent Garden. Located at 31 King Street, the 708 sq ft boutique opened its doors on the 17th of…

  • What supp? – Do you really need omega-3 supplements, and is the vegan version as effective?

    More and more people around us are swallowing omega-3 pills like they’re Tic Tacs. If no one in your circle has ever fished a bottle out of their bag at the table yet, just give it a minute. This brain-boosting, heart-loving family of essential fats has steadily earned a lot of our love and attention…

  • All eyes on OVO: Cirque Du Soleil’s latest jaw-dropping show

    Carrying the highly contested title of best circus in the world, at least by popular opinion, must be a Herculean task. Thankfully, Cirque du Soleil’s team of 1,200+ performers (no less!) are in good shape. London marks the start of this year’s OVO tour, which was originally created in 2009, and we couldn’t let them…

  • Drink like a BAFTA winner: You can now try this year’s official BAFTA cocktail at The Savoy

    We all know the drill when it comes to award ceremonies. The entrance is a star-studded affair, with A-listers gliding down the red carpet under cameras’ flash before moving inside for a sumptuous dinner, flowing champagne, and the steady drip of winner announcements. Once the cameras stop rolling, we can only imagine the lavish after-parties…

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  • The era of express facials: How to achieve glowing skin in minutes, not hours

    Back when glass skin first caught our attention in the Western world (2017 – the year of Instagram stories and Beyoncé posting that now-iconic floral portrait to announce her pregnancy, for context), it came packaged as a meticulous 10-step routine we were meant to follow to the T. Remember those days? We still all want…

  • Review – The Lighterman – A canalside hangout with big flavours and zero pretension

    If most London restaurants feel like secret spaces hidden behind unbranded doors you only notice if you’re really paying attention, The Lighterman is the opposite. You can spot it from a mile away – sitting proudly on Granary Square with floor-to-ceiling glass and a wrap-around terrace overlooking Regent’s Canal. Open since March 2016, this was…

  • What supp? – Is biotin really a miracle for hair and nails?

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    Biotin is often hailed as the holy grail for longer hair, stronger nails, and glowing skin – found in everything from shampoos to gummies that promise Rapunzel-worthy locks. But does it actually live up to the hype? Or is it just another marketing buzzword sneaking into our beauty routines (and budgets)? Let’s break down what…