Category: Lifestyle

  • Wahaca is celebrating Margarita Month with two bold new cocktails

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    Pickle juice, hot honey and Yorkshire rhubarb aren’t the first ingredients that come to mind when you think of a classic Margarita. But for Margarita Month (yes, this February!), Wahaca is deliberately steering away from the plain Janes of the cocktail world – introducing two limited-edition cocktails that take the familiar tequila-lime recipe in two…

  • Drink like a BAFTA winner: You can now try this year’s official BAFTA cocktail at The Savoy

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    We all know the drill when it comes to award ceremonies. The entrance is a star-studded affair, with A-listers gliding down the red carpet under cameras’ flash before moving inside for a sumptuous dinner, flowing champagne, and the steady drip of winner announcements. Once the cameras stop rolling, we can only imagine the lavish after-parties…

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  • We visited cato, the new ingredient-led bar that’s just opened in Covent Garden

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    Cato is the new kid on the Seven Dials block – and what a cool kid it is. Launched in Covent Garden in early February, it brings a drinks concept focused on British spirits, fresh ingredients, and ingredient-led cocktails. The bar is a new project from hospitality group Bart & Taylor, developed in collaboration with…

  • Review – The Lighterman – A canalside hangout with big flavours and zero pretension

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    If most London restaurants feel like secret spaces hidden behind unbranded doors you only notice if you’re really paying attention, The Lighterman is the opposite. You can spot it from a mile away – sitting proudly on Granary Square with floor-to-ceiling glass and a wrap-around terrace overlooking Regent’s Canal. Open since March 2016, this was…

  • Missed the restaurant bookings? Here’s how to do Valentine’s dinner better at home

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    Valentine’s Day falling on a Saturday sounds ideal – until you remember everyone else has had the same idea. The best restaurants are booked solid, the special menus long gone, and suddenly you’re refreshing OpenTable like it owes you money. But staying in doesn’t have to feel like second best. In fact, done properly, it…

  • The new February restaurant and bar launches we’re bookmarking

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    February might be short, but it isn’t short of new promising launches across London. This month, there are some fresh faces in the restaurant, bar, and bakery scene – from Milan-inspired dining rooms and Welsh-led bakeries to Cantonese comfort food and Mexican seafood – each bringing something utterly unique to the table. To make things…

  • This month in food: hottest new January launches

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    You’d think January is a quiet, gloomy month that makes you want to stay home, and that restaurants would be holding off on rolling out the red carpet until the sun comes back. You’d be wrong. January has been buzzing with new restaurant openings – and there’s plenty more to come. So, if you’ve already…

  • Love in action: Valentine’s Day 2026 experiences to remember

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    If you want to switch things up this Valentine’s and make the day a little more memorable than taking a stroll outside or waiting until dinner to kick off the celebrations, we’ve got you covered. Whether you’re after something adventurous to get the heart racing, or a way to slow down, unwind, and just enjoy…

  • Review – Nina is the coolest see-and-be-seen restaurant in London

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    Nina is tucked behind an unassuming front – you have to actually be paying attention to catch the logo on the door. But head downstairs and you’re met with what might be one of the coolest basements in London. Open since the 15th of March 2025, this Italian restaurant is owned by Pachamama Group, who’s…

  • Review – Sartoria Launceston Place is a sophisticated restaurant, but it will leave your belly blissfully full

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    Opened in November 2025 on the site of the former Launceston Place in South Kensington, Sartoria Launceston Place is not your typical Italian diner. For starters, the name carries some weight – the Sartoria brand was first established on Savile Row in 1990 and its all about bringing a refined Italian approach to a more…