Category: Food & drinks
-
Weezie’s is the new thin-crust pizza spot to land in Eccleston Yards, from the team behind Amie Wine Studio
There are certain parts of London that just have it figured out. Eccleston Yards – that quiet, cobbled pocket of Belgravia – is one of them. It’s the kind of enchanting summer place where you pop in for a glass of wine and somehow end up staying for three hours. A lot of that is…
Written by
-
Review: The Cellar Club – There’s now a cocktail bar hiding under one of Bermondsey’s best restaurants
Flour & Grape has been one of the better Italian restaurants in South London for years. But the most exciting thing about it right now might actually be what’s underneath it. The Cellar Club just opened in the basement, and it’s a proper cocktail bar – not a refined hotel bar with a posh menu,…
Written by
-
Award-winning Scarfes Bar has a new Heroes & Villains cocktail menu, and it’s dangerously good
There are bars that serve cocktails, and then there are bars that serve pure art in cocktail form. Scarfes Bar has been doing the latter since it opened in 2014, and its accomplishments over the years have earned it all the bragging rights. Its trophy cabinet includes No. 31 in the World’s 50 Best Bars,…
Written by
-
Review: We visited El Siete, Soho’s new underground agave bar – here’s why you should too
We visited El Siete, Soho’s new underground agave bar – here’s why you should too Tucked beneath the much-loved taco spot El Pastor on Brewer Street, El Siete is one of Soho’s newest underground drinking dens – a low-lit cocktail bar devoted almost entirely to the world of agave. The two-weeks old bar, opened on…
Written by
-
We tried Tamila, the new South Indian hotspot in Soho – here’s what you should order
Described by the founders as a “modern curry house,” Tamila has had an impressively swift growth trajectory. From a street food stall at Hackney Bridge in 2021 to three permanent outposts by 2026, its expansion points to a clear appetite for a more contemporary, distinctly British-Indian way of eating. Helmed by Tamil chef Prince Durairaj…
Written by
-
Strike while the iron is hot: We visited Flipdog, the new Shoreditch bar making cocktails with an iron poker
As keen self-proclaimed cocktail connoisseurs who have done our fair share of laps around London’s bar scene, we’re always on the lookout for the next bar that will shake things up – quite literally. Because in a city where bartenders clarify and ferment almost everything under the sun, innovation isn’t always easy to come by.…
Written by
-
Afternoon tea at Mariage Frères: It’s a full Bridgerton moment, but don’t wear a corset
How many times have you absentmindedly wandered around Covent Garden? Dozens, if not hundreds, we would guess. And yet, if you’re like us (embarrassingly), you may never have noticed that just a stone’s throw from the square sits Mariage Frères, a five-storey townhouse serving over 1,000 varieties of tea. Upstairs, the Salon de Thé offers…
Written by
-
March in food: The most anticipated restaurant launches in London
Ah, we’re finally seeing the sun in the UK after two grim months of near-constant rain, cold, and darkness. And while there have been some interesting new launches earlier this year (see January launches and February launches here), we’re looking forward to a month of a bit more sunshine – and some seriously tempting spring…
Written by
-
Wahaca is celebrating Margarita Month with two bold new cocktails
Pickle juice, hot honey and Yorkshire rhubarb aren’t the first ingredients that come to mind when you think of a classic Margarita. But for Margarita Month (yes, this February!), Wahaca is deliberately steering away from the plain Janes of the cocktail world – introducing two limited-edition cocktails that take the familiar tequila-lime recipe in two…
Written by
-
Drink like a BAFTA winner: You can now try this year’s official BAFTA cocktail at The Savoy
We all know the drill when it comes to award ceremonies. The entrance is a star-studded affair, with A-listers gliding down the red carpet under cameras’ flash before moving inside for a sumptuous dinner, flowing champagne, and the steady drip of winner announcements. Once the cameras stop rolling, we can only imagine the lavish after-parties…
Written by
