Tag: news
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The new February restaurant and bar launches we’re bookmarking
February might be short, but it isn’t short of new promising launches across London. This month, there are some fresh faces in the restaurant, bar, and bakery scene – from Milan-inspired dining rooms and Welsh-led bakeries to Cantonese comfort food and Mexican seafood – each bringing something utterly unique to the table. To make things…
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This month in food: hottest new January launches
You’d think January is a quiet, gloomy month that makes you want to stay home, and that restaurants would be holding off on rolling out the red carpet until the sun comes back. You’d be wrong. January has been buzzing with new restaurant openings – and there’s plenty more to come. So, if you’ve already…
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January wellness in London: New events, menus and experiences
The so-called January blues aren’t just a grab-by-the-collar phrase. Many of us experience low mood, lethargy and lack of motivation during winter months, and the post-festive slump doesn’t help. That’s why now is the perfect time to really take care of your body, mind and soul, introduce practical ways to reset routines, lift energy levels…
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For £19, you can now lunch at London’s most regal restaurant
Against the usual post-December slump, Hawksmoor is doubling down on the things it does best – decadent steak and deftly-made martinis – with prices that don’t feel punitive. This month, you can still score yourself a fancy lunch on an otherwise uneventful Tuesday. Available throughout January, the Steak & Sides menu is back following serious…
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You can get unlimited mini golf at Puttshack this January
Who wouldn’t want mini golf without the passive-aggressive queue giving you the side eye while you miss the same putt for the fourth time? Puttshack, the tech-led mini golf venue, is opening its courses this January with unlimited play, early-evening food discounts, plant-based dishes and alcohol-free cocktails across London. The offers run throughout January at…
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¡Viva Veganuary! Wahaca brings new plant-based dishes and mocktails to its January menu
January always arrives with plenty of good intentions, but sometimes very little joy attached to them – particularly if you’re going plant-based or sober for the first time. Yet an army of us subscribe to it. Veganuary reported a record-breaking 25.8 million participants globally in 2025. In parallel, around 15.5 to 17.5 million UK adults…
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