Author: RESET team

  • Poolhouse is London’s most glamorous new venue – and yes, you’re there to play pool

    ,

    The team behind Topgolf and Puttshack have a clear formula: take something familiar, strip it back, rebuild it properly, and make the room beautiful while you’re at it. Poolhouse – their latest venue, now open at 100 Liverpool Street – applies the same logic to pool. Twenty tables across 21,000 square feet, AI-assisted gameplay, a…

  • Here are three fresh vegetarian recipes for spring, straight from Farmer J’s new cookbook

    ,

    Spring blesses us not only with some much longed-for rays of sun and longer days, but with a bounty of bright, colourful seasonal ingredients that can liven up any plate. Even if you feel like you’re singlehandedly keeping Hello Fresh in business, it’s hard not to be inspired by some of the lovely produce we…

  • This just in: Wahaca is giving away free chocolate ice cream tacos next week

    A Tony’s Chocolonely ice cream taco is exactly the kind of fever-dream creation Willy Wonka would have scrawled on a napkin at 3am. We’d absolutely pay serious money for it, and we’re fairly confident we’re not alone on this one. But for one day only, Wahaca is kindly treating Londoners to 100 of these marvellous…

  • Here are seven scenic marathons across Europe, still available to book now

    Late April in London can only mean one thing: marathon season has arrived. In the lead-up to the London Marathon, the city fills with runners who look equal parts determined and utterly defeated – pounding pavements through Central London with the hollow-eyed focus of someone clinging to life, gripping a water bottle like it’s the…

  • Weezie’s is the new thin-crust pizza spot to land in Eccleston Yards, from the team behind Amie Wine Studio

    ,

    There are certain parts of London that just have it figured out. Eccleston Yards – that quiet, cobbled pocket of Belgravia – is one of them. It’s the kind of enchanting summer place where you pop in for a glass of wine and somehow end up staying for three hours. A lot of that is…

  • Review: The Cellar Club – There’s now a cocktail bar hiding under one of Bermondsey’s best restaurants

    ,

    Flour & Grape has been one of the better Italian restaurants in South London for years. But the most exciting thing about it right now might actually be what’s underneath it. The Cellar Club just opened in the basement, and it’s a proper cocktail bar – not a refined hotel bar with a posh menu,…

  • Award-winning Scarfes Bar has a new Heroes & Villains cocktail menu, and it’s dangerously good

    There are bars that serve cocktails, and then there are bars that serve pure art in cocktail form. Scarfes Bar has been doing the latter since it opened in 2014, and its accomplishments over the years have earned it all the bragging rights. Its trophy cabinet includes No. 31 in the World’s 50 Best Bars,…

  • Here comes the vit D: Do you need to take vitamin D, even during the sunny months?

    Come spring, the collective assumption tends to be: right, the sun’s back, the supplements can go back in the drawer, we’re fine now. We are, regrettably, not necessarily fine. The gap between “the sun is out” and “your body is actually synthesising enough vitamin D” is wider than most people realise, and the misconception that…

  • Review: We visited El Siete, Soho’s new underground agave bar – here’s why you should too

    ,

    We visited El Siete, Soho’s new underground agave bar – here’s why you should too Tucked beneath the much-loved taco spot El Pastor on Brewer Street, El Siete is one of Soho’s newest underground drinking dens – a low-lit cocktail bar devoted almost entirely to the world of agave. The two-weeks old bar, opened on…

  • Here are eight feel-good things to do this Easter weekend

    , ,

    Four days off is a rare gift, and if April decides to behave itself this year – which, fingers crossed, it might – there’s no better city to be in than London over Easter. Whether you want to get outside and move, slow down and treat yourself, or spend a morning in the kitchen making…